Ingredients:

  • 2 cups white sugar
  • 1 3/4 cups cake flour
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee
  • 1/2 cup butter melted
  • 2/3 cup cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla

Instructions:

  1. Preheat oven to 350 degrees grease and flour two 9 inch round cake pans. Stir together sugar, flour, cocoa, baking powder, soda and salt. Add eggs, milk, oil, vanilla extract and coffee. Pour batter in prepared pans. Bake for 25-35 minutes or until a toothpick inserted in the center comes out clean How to make the frosting: Combine butter, cocoa powder, sugar, milk and vanilla. Beat with a electric mixture until it is a spreadable consistency

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