These easy vegan freezer burritos are better tasting and better for you! Make them over the weekend for convenient breakfasts, lunches, or dinners throughout the week.

Ingredients:

  • 4 large tortillas
  • 2 cups cooked brown rice, seasoned with sea salt & pepper
  • 1 batch prepared chickpea scramble
  • 1 cup shredded vegan cheese (optional)
  • 2 green onions, sliced
  • salsa for serving

Instructions:

  1. Divide the rice mixture between each of the tortillas. Top the rice with the chickpea scramble, vegan cheese (if using), and a few sliced green onions. Wrap the burritos.
  2. Wrap each burrito in plastic wrap, followed by a second layer of foil. Freeze the burritos in a large freezer bag. To re-heat the burritos, carefully remove the foil and plastic wrap, then re-wrap them in the foil. Heat them at 400º F for about 40-45 minutes, or until heated through. Serve with salsa.

Read More