• 20 pcs chicken hearts
  • 1½ tbsp sugar
  • 2 tbsp sake
  • 3 tbsp mirin
  • 3 tbsp soy sauce
  • ½ tsp ginger paste
  • 1 tsp cornstarch


  1. In a sauce pan mix together sugar, sake, mirin, soy sauce, ginger paste and cornstarch. Mix well until free of lumps then place on stove top, using high heat boil the mixture and simmer for a minute or until sauce thickens.
  2. Season chicken heart with salt and pepper then place on skewers.
  3. Grill chicken heart while brushing with soy sauce mixture occasionally.
  4. Remove from grill then serve, enjoy with beer or sake.

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