Layered with dark chocolate, coconut and nut butter – these Keto Freezer Snacks are loaded with creamy, healthy fats.


  • Ice cube tray
  • ⅓ cup raw cacao paste
  • ¼ cup coconut oil
  • ⅓ cup coconut butter
  • ⅓ cup cashew butter
  • 9 raw cashews


  1. Add the cacao paste and coconut oil to a saucepan and bring to a low simmer, stirring until smooth.
  2. Remove from the heat and let cool completely. Divide the liquid evenly between the nine cavities of an ice cube tray, and freeze for 10 minutes.
  3. Spoon the coconut butter evenly over the cacao base, and freeze for another 10 minutes.
  4. Spoon the cashew butter evenly over the top of each fat snack, and top with one cashew each. Freeze for another 10 minutes or until solid.
  5. Pop the fat snacks out of the ice cube tray by running a small spatula around the edges.

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