Ingredients:

  • ¼ cup whole milk
  • ¼ cup water
  • 2 Tbsp sugar
  • 1 pkg (or 1¼ tsp) active dry yeast
  • 2 cups bread flour
  • ½ tsp salt
  • 10 Tbsp unsalted butter, very cold and cut into ½” cubes
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • zest of 1 bright skinned orange, finely grated
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 4 Tbsp unsalted butter
  • granulated sugar for dusting muffin tin and coating the buns
  • granulated sugar for dusting muffin tin and coating the buns

Instructions:

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