Ingredients:

  • 1 Bag of Frozen Corn – 16 oz
  • 2 Tablespoons of Butter
  • ⅓ Cup of Parmesan Cheese
  • ¼ Teaspoon of Garlic Powder
  • ½ Teaspoon of Pepper
  • ½ Teaspoon of Paprika

Instructions:

  1. Over Medium Heat Melt Butter In A Medium Size Skillet.
  2. Add frozen corn ( do NOT add extra water)
  3. Cook for about 5 -7 minutes – stir every 2 minutes. Add seasoning keep stirring till all corn is well coated.
  4. Add cheese – stir for about 10 seconds
  5. and you are DONE! Enjoy!

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