• 1 cup Gluten free Oats (I used Instant oats)
  • ⅔ cup Desiccated Coconut
  • ½ cup Peanut Butter (Try use Organic)
  • ½ cup Ground Flax Seed
  • ½ cup Milk Chocolate Chips
  • ⅓ cup Honey or Agave Nectar
  • 1 tsp Vanilla Extract


  1. Stir all ingredients together in a medium bowl until thoroughly mixed.
  2. Roll into balls (whatever size you would like) and place on a baking sheet lined with parchment paper.
  3. Chill for approximately 1 hour in the refrigerator.

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