- 1 cup Gluten free Oats (I used Instant oats)
- ⅔ cup Desiccated Coconut
- ½ cup Peanut Butter (Try use Organic)
- ½ cup Ground Flax Seed
- ½ cup Milk Chocolate Chips
- ⅓ cup Honey or Agave Nectar
- 1 tsp Vanilla Extract
- Stir all ingredients together in a medium bowl until thoroughly mixed.
- Roll into balls (whatever size you would like) and place on a baking sheet lined with parchment paper.
- Chill for approximately 1 hour in the refrigerator.