- 1 Bag of Frozen Corn – 16 oz
- 2 Tablespoons of Butter
- ⅓ Cup of Parmesan Cheese
- ¼ Teaspoon of Garlic Powder
- ½ Teaspoon of Pepper
- ½ Teaspoon of Paprika
- Over Medium Heat Melt Butter In A Medium Size Skillet.
- Add frozen corn ( do NOT add extra water)
- Cook for about 5 -7 minutes – stir every 2 minutes. Add seasoning keep stirring till all corn is well coated.
- Add cheese – stir for about 10 seconds
- and you are DONE! Enjoy!