Kid Friendly Chocolate Chip Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup pitted dates
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/3 cup Robin Hood Tastes Like White Flour
- 1 tbsp cornstarch
- 2 tbsp hemp seeds
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions:
- Place the dates in a measuring cup and soak them in hot water. The water should cover all dates. Let them soak an hour or so until softened.
- Once soft, puree the dates with about 1/4 cup of the soaking water until completely smooth.
- In a small bowl mix together, flour, salt, cornstarch and baking soda
- In a large bowl or mixer bowl, beat together the dates and the butter.
- Add the egg and vanilla and mix together.
- Mix in the dry ingredients on low until almost combined.
- Add chocolate chips and pecans until just combined.
- Cover with saran wrap and refrigerate for at least an hour.
- Preheat the oven to 350F. Bake for 10-12 minutes, let cool on pan a few minutes then move to a wire rack. Store in an airtight container