Ingredients:

  • 4 cups all purpose flour (divided)
  • 1 (1/4) pkg. active dry yeast or
  • 5/8 oz. cake fresh yeast
  • 2/3 cup tepid milk
  • 6 egg yolks
  • 14 tbsp. butter, softened
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1 cup almonds, blanched and finely chopped
  • 2 tbsp. coarse sugar
  • 4 tbsp. butter

Instructions:

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