Ingredients:

  • 1 pound medium raw shrimp, peeled and deveined
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/2 cup olive oil
  • 3 fresh Thai chili peppers, sliced
  • 2 tablespoons freshly minced garlic
  • 1-2 tablespoons freshly chopped parsley for garnish

Instructions:

  1. Season shrimp with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly cracked black pepper and set aside.
  2. Heat a skillet over mid-high heat and add 1/2 cup olive oil. Test the oil is hot by dropping in a few of the chiles. If they sizzle, the oil is ready. Add the remaining chiles and saute about 2-3 minutes until the peppers start to soften.
  3. Add the 2 tablespoons of minced garlic and saute about 30 seconds. The garlic will smell amazing!
  4. Add the seasoned shrimp and saute about 2-3 minutes until cooked through. The shrimp will take on a slightly pink color and be opaque.
  5. Remove from heat and transfer to serving dish immediately so the shrimp don't overcook. Garnish with freshly chopped parsley and enjoy!

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