Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Nut-Free 

Ingredients:

  • 1 can Eden Organic Garbanzo Beans (chickpeas)* (15 ounce can, drained)
  • 2 tablespoons organic tahini
  • 2 tablespoons organic lemon juice
  • 2 tablespoons organic extra-virgin olive oil
  • 2 cloves organic garlic
  • 1/2 teaspoon Himalayan pink salt
  • 2-4 tablespoons water (filtered/purified)

Instructions:

  1. Add all ingredients to a food processor and process until it's creamy and smooth. Start with 2 tablespoons of water and add an extra 1 tablespoon more at a time if you prefer a thinner consistency. 
  2. Adjust the seasonings to your preference.
  3. Optional: Garnish with extra organic chickpeas, organic ground paprika or drizzle with organic extra-virgin olive oil.
  4. Store in an air-tight BPA-free container in the refrigerator.
  5. Enjoy!

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