Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 to 3 tablespoons sugar (depending upon how sweet you like them)
  • ¼ teaspoon salt
  • ½ cup melted butter
  • 1 cup milk (whole milk preferred)

Instructions:

  1. Heat oven to 450 degrees. Mix together flour, baking powder, sugar and salt.
  2. Add melted butter and milk. Stir just until moistened.(Best to let melted butter cool a bit before adding)
  3. Immediately drop by heaping tablespoons (15 biscuits) onto lightly greased or parchment paper/silicone baking sheet lined large cookie sheet.
  4. Cook for 10 to 12 minutes or until edges turn golden brown.

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