Vanilla Vegan Birthday Cake with “Buttercream” Icing
Ingredients:
- 3 cups organic unbleached all-purpose flour
- 1 1/2 cup vegan cane sugar or turbinado sugar
- 2 teaspoons baking soda
- 1 teaspoon pink himalayan salt
- 1/2 teaspoon organic cinnamon
- 3/4 cups organic applesauce
- 2 teaspoons organic vanilla extract
- 2 tablespoons Bragg apple cider vinegar
- 1 1/2 cup distilled or purified water
- 1/2 cup Earth Balance Buttery Spread (softened)
- 1 stick Earth Balance Vegan Buttery Sticks
- 2 teaspoons organic vanilla extract
- 3 – 4 cups organic powdered sugar (365 Brand is vegan)
- 1/3 – 1/4 cup non-dairy milk
Instructions: