Blueberry Muffin Breakfast Smoothie
Ingredients:1/2 cup (70 g) frozen blueberries1 medium-size ripe banana, frozen (~100 g)1/4 cup (20 g) rolled...
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Mushrooms Sauteed with Garlic Butter
Ingredients:3 tablespoons Unsalted butter1 tablespoon garlic ; finely chopped1/2 teaspoon Salt1/4 teaspoon Fresh ground black pepper3/4...
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Chicken, Broccoli, & Pasta Skillet Casserole
Ingredients:2 medium boneless chicken breasts12oz frozen of fresh broccoli1 (16oz) box of pasta1 can of homemade...
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Spring Pesto Pasta with Asparagus and Chives
Spring pesto pasta with asparagus and chives is comfort food with a much lighter feel! Serve...
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Easy Snack Wraps
"So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are...
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Easy Kid-Friendly Wild Blueberry & Kefir Breakfast Smoothie
Ingredients:1 cup frozen Wild Blueberries (plus additional for garnish)1 cup vanilla kefir1 small ripe banana, peeled1...
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Baked Lemon Chicken
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of...
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Breakfast BLT
A scrumptious and taste bud tantalizing BLT on Buttermilk BiscuitsIngredients:Buttermilk BiscuitsBaconTomatoesLettuceMayonnaiseSalt to tastePepper to tasteInstructions:Follow the...
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Vegan Mushroom Bourguignon
Ingredients:1 ounce dried porcini mushrooms16 ounces sliced mushrooms (such as cremini)2 tablespoons olive oil, divided1 yellow...
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Kids’ Snack
"This quickly thrown together snack is a sure child pleaser."Ingredients:1 (14.5 ounce) package sweetened honey corn...
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Gluten Free Nutella Muffins
Ingredients:3 eggs1/4 cup hazelnut butter (check out Meridian brand available at Holland and Barratt)1/4 cup coconut...
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Olive Garden’s Lemon Cream Cake
Copy cat recipe of Olive Garden's Lemon Cream Cake.Ingredients:1 pkg White Cake Mix, plus ingredients to...