Southern Fried Okra
Ingredients:1 lb okra2 cups buttermilk2 cups self-rising cornmealoilInstructions:Rinse okra and slice. Discard stems and tips. Pour...
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Breakfast Sandwiches To-Go
These easy to make breakfast sandwiches to-go are great to keep in the freezer! Just rewarm...
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Crispy Roasted Rosemary Sweet Potatoes
Ingredients:3 Tablespoons butter, melted3 Tablespoons olive oil1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh3 lbs....
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Roasted Chickpeas
Ingredients:2 cups canned chickpeas3 tbsp coconut oil, melted1 tsp each cumin and garlic powder½ tsp each...
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Healthy 4-Ingredient Dog Biscuits
Ingredients:2 cups old-fashioned oats (optional, whole wheat flour)1 ripe banana, mashed1/4 cup natural peanut butter (without...
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Shredded Brussels Sprouts With Pistachios, Cranberries & Parmesan
Shredded Brussels sprouts are an easy and colorful side dish for Thanksgiving. Tons of flavor from...
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Meal Prep Breakfast Cups
Ingredients:9 eggs1/4 cup milkSalt and pepperSalt and pepper1 tablespoon garlic powder1 tablespoon onion powder8 slices bacon1...
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Elvis Presley’s Favorite Pound Cake
This is the best pound cake we have ever tasted. Its tender appeal is owed in...
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Vegan Mediterranean Bowl
Tomato Basil Little potatoes, salty tofu feta, fresh vegetables, and a base of farro make for...
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Tuna Fritters
If you want to prepare a quick and simple recipe, you must try this tuna fritters...
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Coconut Custard Pie – Best EVER
Ingredients:5 eggs2 cups white sugar¾ cup buttermilk½ cup melted butter14oz coconut1 tsp vanilla extract2 (9 inch)...
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Crunchy Garlic Lentil Snack
Ingredients:1/2 cup dried lentils1/2 Tbsp. sunflower oil1/2 tsp. garlic powder1 tsp. red chili pepper flakes1/2 tsp....