Ingredients:1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)3 cups shredded cooked chicken (about 1 1/2 lb)1 can (10 3/4 oz) condensed cream of chicken soup1/4 teaspoon poultry seasoning1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)2 medium carrots, chopped (1 cup)3 celery ribs, choppedInstructions:In 4- to 5-quart Dutch oven, heat…
This is the BEST Homemade Lemon Cake recipe I’ve tried, and I’ve tried a lot! Supremely moist and soft with a stick-to-your-fork kinda crumb, it’s filled with a thick and punchy lemon curd and a lemony cream cheese frosting!Ingredients:1 cup (2 sticks) salted butter, softened1 & ½ cups granulated sugar3 large eggs¼ cup lemon juice…
Ingredients:1 tablespoon olive oil1 large onion, diced3 garlic cloves, minced1 (15-ounce) can diced tomatoes1 (15-ounce) can tomato sauce1/4 cup sliced kalamata olives3 tablespoons capers1/4 teaspoon kosher saltInstructions:1. In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes2. Stir in diced tomatoes, tomato…
This mimosa sangria recipe is easy to make, chocked full of fresh fruit, and so refreshing and delicious!Ingredients:3 cups not-from-concentrate Florida’s Natural® Orange Juice (I used the Some Pulp variety)1/2 cup Cointreau or Grand Marnier, or any orange liqueur1 naval orange, quartered and thinly-sliced2 cups fresh strawberries, hulled and thinly-sliced1 cup diced fresh pineapple1 (750…
Ingredients:5 (5.3 ounce) containers Yoplait™ Greek Yogurt, 1 of each flavor: strawberry, coconut, lemon, lime, blueberry5 (5.3 ounce) containers Yoplait™ Greek Yogurt, 1 of each flavor: strawberry, coconut, lemon, lime, blueberry3 tablespoons each: raspberries, diced mangos, diced pineapple, diced kiwi, blueberriesInstructions:Place paper baking cup in each of 30 miniature muffin cups. Spoon 2 tablespoons yogurt…
Ingredients:2 lb. Brussels sprouts, halved2 tbsp. olive oilsalt to tasteFreshly ground black pepperTeriyaki sauce RecipeInstructions:Preheat oven to 425°. On a large rimmed baking sheet, toss brussels with olive oil and season with salt and pepper.Bake until the brussels sprouts are tender and slightly crispy, about 15 minutes.Transfer brussels sprouts to a large bowl (but keep…
Ingredients:1 ½ cups granulated cane sugar1 cup shortening, butter or other non-dairy alternative (e.g Earth Balance® Buttery Sticks/Shortening Sticks)2 large eggs or egg substitute2 ¾ cup gfJules™ Gluten Free All Purpose Flour1 tsp. baking soda2 tsp. cream of tartar¼ tsp. salt2 Tbs. granulated cane sugar2 tsp. cinnamonInstructions:
Ingredients:Tortilla chipsChopped sweet onionBlack or pinto beans, cooked, drainedShredded Mexican blend of cheesesScrambled eggsCooked breakfast sausage and/or baconCooked breakfast sausage and/or baconSweet corn, frozen/thawed (or cooked)Jalapeno slicesServe with: your favorite salsa or guacamoleInstructions:Preheat the oven to 400 F. Cover the bottom of your pan with tortilla chips, sprinkle with cheese, then some onion, beans, scrambled…
Ingredients:4 cups flour2 ½ sticks unsalted butter, melted½ cup powdered sugar, plus more for dusting¾ teaspoon baking powderPinch salt¼ teaspoon vanilla extract¼ teaspoon cinnamon¼ teaspoon nutmeg½ cup milk, room temperatureInstructions:
Ingredients:3 medium eggs100g sugar80g butter130ml pandan juice1.5 cup cake flour, sifted1.5 tsp baking powder1/4 tsp saltInstructions:Heat a saucepan, melt butter.In a mixing bowl, beat eggs. Add in sugar in 3 stages. Beat the mixture until frothy and light yellow in color.Add melted butter and pandan juice to (2).Add the dry ingredients to (2) in 3…
Ingredients:10 cups Rice Chex cereal1 cup dark chocolate chips½ cup natural peanut butter (I used Skippy)1 tablespoon coconut oil2 teaspoons vanilla extract2.5 cups quick oatsInstructions:Add cereal to a large bowl with a cover. Set aside.In a magic bullet or blender, grind oats into an oat flour.In a microwave safe bowl, microwave the chocolate chips for…
Ingredients:1½ to 2 cups filtered water1 honey crisp apple (make sure it's a really sweet apple so you won't need much sweetener)2 tablespoons Braggs Apple Cider Vinegar With The Mother½ teaspoon Apple Pie Spice or cinnamon (can add more if desired)a few drops, vanilla extract (optional)sweetener (stevia, Sweet Drops or agave)Instructions:Add all ingredients into a…
