Ingredients:4 (32 ounces) boneless, skinless chicken breasts, sliced in half lengthwise to make 83/4 cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)1/4 cup grated Parmesan cheese2 large eggs, beatenolive oil spray15 ounce container part-skim ricotta cheese, I like Polly-o (almost 2 cups)1/2 cup grated Pecorino Romano or Parmesan cheese1/4 cup…
Ingredients:1 large (29) ounce can sliced peaches – drained2 sticks or 1 cup of butter – melted2 cups sugar2 cups flour2 cups milk2 teaspoons baking powderInstructions:Preheat oven to 350°.Pour drained can of peaches into skillet or 9×13 baking dish.Pour melted butter over the peaches.Mix sugar, flour, milk and baking powder together to form batter.Pour batter…
Make fresh pizza snacks at home! Refrigerated dough makes it easy!Ingredients:2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust8 oz mozzarella cheese, cut into 48 cubes48 slices pepperoni (3 oz)1/4 cup olive or vegetable oil1 1/2 teaspoons dried Italian seasoning2 tablespoons grated Parmesan cheese1 jar (14 oz) pizza sauce, heatedInstructions:Heat oven to 400°F. Spray two 9-inch…
Ingredients:5 cups miniature pretzels3 cups cheese-flavored baked snack crackers4 cups wheat chex4 cups corn chex6 T butter2 T soy sauce3 t chili powder2 t barbecue seasoningInstructions:In a large roaster, combine the pretzels, crackers and chex cereals.In a small microwave proof bowl, melt the butter on high 40 seconds.Add the soy sauce, chili powder and barbecue…
Ingredients:1 (1-pound) package or 1 large bunch collard greens, cleaned and chopped2 1/2 quarts water2 heads garlic, peeled and chopped1/2 quart apple cider vinegar1/2 cup brown sugarSalt and freshly ground black pepperSalt and freshly ground black pepperInstructions:In a large stock pot, combine collard greens, water, garlic, vinegar and brown sugar. Bring to a boil, reduce…
Ingredients:2 quarts peanut or vegetable oil140 grams (1 cup) gluten-free all-purpose flour1 teaspoon kosher salt1 large egg, at room temperature3/4 cup club soda4 cups sliced vegetables of your choice (think no more than 1/2-inch thick)1 pound shrimp, peeled and deveinedInstructions:
Ingredients:3 carrots, washed and peeled1 tsp coconut oilpinch of saltFreshly ground pepper1 tsp or more cuminInstructions:Preheat oven to 200 degrees and line up your baking tray with baking paper.Cut the carrots into thin slices. Make sure they are thin enough otherwise the crisps will not be crunchy. Remember the thinner the slices, the crunchier the…
Ingredients:1 large head cauliflower2 Tbsp olive oilSalt & pepperSalt & pepperRomesco Sauce, warmedFresh chopped parsley for garnishInstructions:Trim stem from cauliflower and slice entire head into 1 ½” slices, taking care to keep florets intact. Place on a greased baking sheet and brush each slice with oil. Season with salt and pepper and bake at 425°F…
“My step dad showed me this recipe.”Ingredients:1/4 fresh pineapple, cut into bite-size chunks1 orange, peeled and cut into bite-size pieces1/2 red apple, cut into bite-size pieces5 seedless red grapes, halved5 seedless green grapes, halved2 cups strawberry yogurtInstructions:Stir pineapple, orange, apple, red grapes, and green grapes together in a bowl. Pour yogurt over the top and…
Homemade Beignets are every bit as pillowy, fluffy and scrumptious as the real deal. Comfort food at its best!Ingredients:1 cup warm water (100-105 degrees)3 tablespoons sugar2 1/4 teaspoons (1 envelope) active dry yeast2 large eggs, at room temperature2 tablespoons vegetable or canola oil, plus more for frying (about 1-2 quarts, depending on skillet size)3/4 teaspoon…
A light, refreshing, full of vitamins and minerals breakfast smoothie made with mango, peaches and orange juice.Ingredients:½ cup mango, frozen1 cup peaches, frozen1 cup orange juice, freshly squeezed1 tsp. sugar optional (to taste)Instructions:Add all ingredients to a blender and process until smooth.
Ingredients:3 lbs strawberries, sliced1 14.4 oz box Honey Graham Crackers3 8 oz tubs Cool WhipInstructions:*Each Cool Whip layer uses one whole tub (besides the first thin layer).*Each strawberry layer uses about 1 lb of sliced strawberries.*If you are using homemade whipped cream instead of Cool Whip, you will use 3-3 1/2 cups per layer that…
