Ingredients:1-2 long sweet potatoes (about 2 inches thick), peeled4 large parsnips, ends trimmed and peeled5 medium beets, peeled2 1/4 cups heavy cream, divided (whole milk is fine, but mixture wont thicken as much or be as creamy)4 ounces grated Parmesan, divided1 tablespoon fresh minced thyme, divided, plus more for garnish1 garlic clove, minced2 ounces shredded…
Ingredients:1 pounds carrots, cut into ¼-inch slices (6-8 carrots)½ teaspoon salt, if desired⅔ cup packed brown sugar¼ cup butter1 teaspoon grated orange peel½ teaspoon salt¼ cup honeyInstructions:Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, ½ teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15…
“This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.”Ingredients:1 (12 ounce) package vegetarian burger crumbles1 (15 ounce) can tomato sauce1 cup water1 small onion, chopped3 cloves garlic, minced1 tablespoon vegetarian Worcestershire sauce1 teaspoon liquid smoke flavoring2 teaspoons chili powder1/8 teaspoon black pepper1…
Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure cooker. Just combine ingredients, seal, and the Instant Pot™ does the rest. Stir in spinach and cheese before serving, and this delicious dinner is done.Ingredients:1 carton (32 oz) Progresso™ chicken broth1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs1…
Ingredients:6 pieces of bacon6 eggs6 corn tortillasA little olive oilShredded cheeseSalsa (optional)Instructions:In a pan over medium heat, cook bacon until crisp. Once cool, crumble the bacon and set aside.Meanwhile, in a separate bowl, whisk together eggs. Once bacon is cooked, drain all but 1 tsp of bacon grease, and pour in the whisked eggs. Scramble…
This fresh Italian classic basil pesto is amazing! So easy to make and so full of flavor! Once you try this epic homemade pesto, you’ll never want to eat the store-bought pesto ever again!Ingredients:3 cups packed fresh basil leaves4 garlic cloves¾ cup grated Parmesan cheese½ cup extra-virgin olive oil¼ cup pine nutsInstructions:Put all ingredients in…
Ingredients:1 pound lean ground beef (I used 88%)1/2 cup Italian breadcrumbs1/4 cup fresh grated Parmesan cheese2 garlic cloves, minced1/2 small yellow onion, grated (or minced)2 tablespoons marinara1 tablespoon fresh rosemary, chopped1 tablespoon fresh parsley, chopped1 tablespoon fresh basil, chopped1/2 teaspoon kosher salt1/4 teaspoon fresh cracked black pepper1 large egg, lightly beatenInstructions:
Give your kids a chewy snack you can feel good about.Ingredients:3 cups mixed berries1⁄2 cup 100% fruit juice1⁄4 cup sugar, honey, or agave1 tsp vanilla extract3 tbsp gelatin, or 5 plain gelatin packetsInstructions:Add berries and juice to FourSide or WildSide+ jar and secure lid. Select “Smoothie” setting. If you desire to remove seeds from fruit…
You can make your own homemade hashbrowns (I make mine in the ActiFry) for this recipe.Ingredients:hashbrowns (about two large potatoes)8 slices of bacon½ cup onions, chopped2 bell peppers, chopped1 cup mushrooms, sliced½ cup cheese, shredded4 large eggsInstructions:In a skillet, cook your bacon. Once cooked, chop it into bite-sized pieces and set it aside.Slice up some…
Ingredients:1 lb. hot ground pork sausage1 tsp onion powder3 cups all-purpose baking mix1 (10.75 oz) can condensed fiesta nacho cheese soup2 cups shredded Cheddar cheese3/4 cup buttermilk (water or milk will work too)Instructions:Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and…
Ingredients:3 Tablespoons Butter1-½ cup Orzo3 cups Chicken Or Vegetable Stock6 Tablespoons Fresh Chopped Basil1 cup Parmesan Cheese½ teaspoons Salt¼ teaspoons PepperInstructions:
These bars have the texture of brownies, but with the perfect lemon flavor! You’ll want to buy 1 large lemon or 2 small lemons in order to have enough lemon juice and zest for this recipe with icing.Ingredients:1 1/2 cups good quality gluten-free flour blend*3/4 tsp. xanthan gum (omit if flour blend contains a gum…
