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Gluten-Free Best Ever Banana Bread

Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix – perfect for a breakfast treat.Ingredients:1 box Betty Crocker™ Gluten Free yellow cake mix1 cup mashed very ripe bananas (2 medium)1/2 cup butter, softened3 eggs1/2 cup chopped nuts, if desiredInstructions:Heat oven to 350°F. Grease bottom only of 9×5-inch or 8×4-inch…

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Kid Friendly Mac and Cheese

Ingredients:16 oz box elbow macaroni noodles½ cup butter⅓ cup flour3 cups milk12-16 oz shredded cheese (colby jack, cheddar… really whatever you’d like)¾ tsp salt¼ tsp pepperInstructions:Cook Macaroni noodles and drain.Preheat oven to 375 degrees.In a saucepan melt butter over medium heat.Stir in flour using a whisk.Slowly add the milk while continuing to stir.Bring to boil…

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Garlic Butter Pork Chops

Juicy, tender and flavorful pork chops cooked in a delicious garlic butter. Perfect weeknight meal for the family!Ingredients:2 lb. boneless pork chops (about 4)coarse saltground black pepper2 tablespoon olive oil4 tablespoons unsalted butter, melted4 sprigs fresh thyme, or 1 tsp dried time5 cloves garlic, mincedInstructions:Season both sides of the pork chops with salt and ground…

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Red, White and Blue Lemonade Mocktail

A refreshing Summer drink.Ingredients:1 bottle of Simply Lemonade1 lemon, sliced1 cup sliced strawberries1 cup blueberriessplash of lemon-lime soda or seltzerInstructions:Fill two mason jars with ice and line glasses with lemon slices. Add a handful of sliced strawberries and blueberries to each glass. Top with lemonade and finish with a splash of lemon-lime soda or seltzer.…

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Jicama Snacks

Ingredients:1 cup jicama matchsticks (1/4 inch by 2 inch)1 teaspoon fresh lime juiceSaltChili powder, for dippingInstructions:In medium bowl, toss jicama with lime juice and 1/8 tsp. salt. Transfer to small glass or dish. Serve with chili powder.

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Gluten Free Beignets

Ingredients:1 cup warm water (110° F)1/4 cup granulated cane sugar1 package rapid rise yeast1 large egg (or 1 Tbs. vegetable oil + 2 Tbs. water + 2 tsp. baking powder)1/2 cup evaporated milk (see directions below for making non-dairy evaporated milk or use Nature’s Charm Coconut Evaporated Milk)3 3/4 cup gfJules™ All-Purpose Gluten Free Flour1/2…

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Morning Power-Up Energy Shake

Yields: 1 serving | Calories: 323 | Total Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 0 g | Sodium: 166 mg | Cholesterol: 6 mg | Carbohydrates: 24 g | Fiber: 5 g | Sugars: 10 g | Protein: 20 g | SmartPoints (Freestyle): 9Ingredients:1/2 frozen banana3/4 cup almond milk1/2 cup…

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Green Smoothie Fat Bombs

Made with just 4 wholesome ingredients – avocados, coconut milk, spinach, and vanilla, these green smoothie fat bombs are exactly what you need for a healthy snack.Ingredients:2 avocados, pitted with skin removed2 cups spinach1 cup coconut milk1 t vanilla extractInstructions:Place all the ingredients in a high-speed blender. Blend on high until smooth.Using a teaspoon, transfer…

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The Best Pan-Fried Breakfast Potatoes

Potatoes for breakfast is typical for a reason: everyone loves them! These pan-fried breakfast potatoes are the best you’ll ever have.Ingredients:2 baking potatoes, peeled, rinsed, and chopped2 tablespoons canola oilLarge pinch of saltLarge pinch of parsley (optional)1/2 tablespoon Parmesan cheese (optional)Instructions:In a medium skillet (cast iron preferred), heat canola oil over medium.Add chopped potatoes to…

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Healthy Baked Sweet Potato Fries

Ingredients:2 sweet potatoes, sliced into 1/2″ thick wedges1 tablespoon olive oilkosher salt to tastefreshly ground black pepper to tastegarlic powder to tasteInstructions:Preheat oven to 425 degrees F. Line a baking sheet with foil. Reynolds Wrap non-stick foil works great! If you are using regular foil be sure to spray it well with cooking spray.Place sweet…

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Kid Friendly Breakfast Sushi

Make these delicious Kid-Friendly Breakfast Sushi pieces for a FUN take on a delicious breakfast idea that your kids will loveIngredients:BananaGreek YogurtFruity Pebbles CerealBlackberriesInstructions:Begin by peeling the banana.Using a butter knife, spread a layer of Greek yogurt on the outside surface of the banana.Place your Fruity Pebbles in a shallow dish. Roll your banana in…