These blueberry breakfast cookies are delicious and low enough in sugar that you don’t have to feel bad about eating them for breakfast.


  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 teaspoons baking powder
  • 1 1/2 cups white whole wheat flour
  • 1 cup blueberries


  1. Preheat the oven to 350 degrees F (175 C).
  2. Beat the butter on high speed in a mixer for 30 seconds. 
  3. Add the sugar and beat until combined. Add the egg and beat for another 20 to 30 seconds, or until combined. 
  4. Add the baking powder to the wet mixture and gradually add the flour (1/4 cup at a time) and beat on medium speed to combine. 
  5. Once all the flour is added, the dough will be dry, so carefully stir the blueberries in. Some gentle kneading might be needed to combine all the blueberries. 
  6. Form balls of dough (about two tablespoons) and roll and then gently press into discs. 
  7. Bake for 15 minutes or until golden brown. Serve immediately or store for up to 3 days. 

Read More