These Christmas Morning Cinnamon Rolls are simple to make and taste delicious. They are a annual tradition for our family and a much loved breakfast treat.


  • 1 Loaf Bridgford Frozen White Bread
  • 1 Stick Butter (softened)
  • 1 Cup Brown Sugar
  • Cinnamon (to taste)
  • 3/4 Cup Whipping Cream


  1. Defrost a loaf of bread.
  2. Roll dough out until flat.
  3. Generously cover rolled out dough with butter
  4. Cover butter with brown sugar.
  5. Sprinkle brown sugar with cinnamon.
  6. Roll up dough into a log and slice 1 inch think.
  7. Lay sliced rolls into a pan greased with butter and sprinkled with brown sugar and cinnamon.
  8. Let raw cinnamon rolls rise for 1 1/2 to 2 hours (or overnight set on top of ice cube trays filled with ice.)
  9. After dough has risen, pour 1 cup of whipping cream over the top of the cinnamon rolls.
  10. Bake approximately 25 minutes at 350 degrees or until the top is golden brown.

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