I’ve never been a fan of apple pie. I think they are beautiful, I love baking them but please do not ask me to eat one. For one thing, I think they are a bit too sweet for me. I know, it doesn’t make any sense because I have a massive sweet tooth but apple pie just has way too much sugar and I can’t handle it. Not to mention my biggest grievance with apple pie—the texture of the apples within the pie. Why are they so slimy and gross? I just greatly dislike them even more than the sugar content; I can’t get over the texture. I’ve come to accept that apple pie just isn’t for me but give me crisp gala apple on the other hand and I would eat that up in a heartbeat. Please for the love of god, don’t give me an apple pie.


  • ½ cup dehydrated apples
  • ½ cup dates
  • ½ cup raw almonds
  • 2 tsp. cinnamon


  1. Place all ingredients into a food processor on high for 45 seconds-60 seconds or until ingredients are almost smooth and start to form a ball.
  2. Separate mixture into 14 evenly sized balls.
  3. Sprinkle with more cinnamon.
  4. Store in an airtight container.

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