• 2 packages ramen, broken into small pieces (discard seasoning packets)
  • 1 cup raw peanuts
  • 1 cup raw cashews
  • 1 cup cornflakes
  • 3 tablespoons vegetable oil
  • 4 teaspoons curry powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ cup sesame sticks (or wasabi peas)


  1. Preheat oven to 400 degrees F. On a rimmed baking sheet, toss ramen, peanuts, cashews, and cornflakes with oil until coated. Spread mixture in a thin even layer.
  2. Combine curry powder, cayenne pepper and salt; sprinkle over ramen mixture.
  3. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in sesame sticks and let cool completely before serving. Makes 6 cups.

Read More