Enjoy a tasty Caramel Vanilla Latte at home using instant coffee!


  • ½ c. heavy cream
  • ⅓ c. caramel sauce
  • 1 T. vanilla
  • 1 t. sea salt
  • 4 packets NESCAFÉ Taster’s Choice instant coffee
  • whipped cream
  • caramel sauce


  1. Combine the heavy cream, caramel sauce, vanilla, and sea salt in a small bowl. Whisk until combined.
  2. To make the latte heat 8 ounces of water to boiling. Stir in one teaspoon of NESCAFÉ Taster’s Choice instant coffee and stir until dissolved.
  3. Add in 2-3 ounces of the caramel vanilla mixture and stir until combined.
  4. Top with whipped cream and caramel sauce.
  5. Repeat for the other 3 lattes or refrigerate the remaining caramel vanilla mixture for up to 1 week and use later.

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