Enjoy a tasty Caramel Vanilla Latte at home using instant coffee!
- ½ c. heavy cream
- ⅓ c. caramel sauce
- 1 T. vanilla
- 1 t. sea salt
- 4 packets NESCAFÉ Taster’s Choice instant coffee
- whipped cream
- caramel sauce
- Combine the heavy cream, caramel sauce, vanilla, and sea salt in a small bowl. Whisk until combined.
- To make the latte heat 8 ounces of water to boiling. Stir in one teaspoon of NESCAFÉ Taster’s Choice instant coffee and stir until dissolved.
- Add in 2-3 ounces of the caramel vanilla mixture and stir until combined.
- Top with whipped cream and caramel sauce.
- Repeat for the other 3 lattes or refrigerate the remaining caramel vanilla mixture for up to 1 week and use later.