This Easy Crustless Gluten-Free Pecan Pie is the Southern classic that you’ve always known as far as flavor and texture—just no crust to worry about! Nobody misses the crust, believe me.


  • 1 cup granulated sugar (or coconut palm sugar)
  • 1 cup light corn syrup (or honey or maple syrup, or a mix of both)
  • 6 eggs
  • 2 tbsp butter (or non-dairy substitute), melted
  • 2 tsp vanilla extract
  • 1½ cups pecans


  1. Mix all ingredients in greased pie plate. Bake in a preheated 325-degree Fahrenheit oven for 45 minutes.

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