• 32 ounces unsalted french fries
  • 3 tablespoons vegetable oil
  • 6 cloves garlic, grated
  • 3 tablespoons finely chopped fresh parsley
  • Salt and pepper


  1. Bake the french fries according to package directions. Meanwhile, in a small skillet, heat the oil over medium-low heat. Add the garlic and cook until golden, about 2 minutes.
  2. Toss the fries with the garlic oil and parsley; season with salt and pepper.

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