Gluten free Apricot Coconut Energy Bites
- 1 Cup Dried Apricots
- ½ Cup Gluten Free Rolled Oats
- ½ Cup Desiccated Coconut
- 1 tbsp Honey
- 3 tbsp Desiccated Coconut for Rolling
- Pulse all the ingredients in a food processor until all comes together and a ball is formed.
- Take small amounts of the mixture and form them into a ball. Use a little water on your hands to prevent too much sticking.
- Roll each ball into the coconut to coat.
- Place each on a lined baking sheet and set in the refrigerator for about 1 hour.