• 1 ½ cups caster sugar
  • 80g cocoa powder
  • 25g of coconut flour
  • 30 g of rice flour
  • 1 teaspoon McKenzies baking powder
  • 4 eggs, lightly beaten
  • 200g unsalted butter, melted
  • 11/2 teaspoons vanilla extract
  • 200g dark chocolate, roughly chopped


  1. Preheat the oven to 160ºC and great and line a 22cm square baking tin (see note).
  2. Stir together the sugar, cocoa powder, flours and baking powder in a bowl.
  3. Add in the eggs, vanilla and melted butter and stir until combined.
  4. Add in the chopped chocolate pieces and stir through gently (I dont like to chop mine too small).
  5. Pour into the tin and bake for 40-45 minutes. Leave to cool slightly in the tin, then turn out onto a wire rack.
  6. Enjoy.

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