Miryam’s original recipe


  • 16 oz gluten free pasta, any of choice
  • 4 oz fresh spinach
  • 4 oz fresh baby kale
  • 4 oz peas, frozen
  • 7 oz pesto sauce
  • 1/4 cup Parmesan cheese
  • 1/2 tsp celtic salt
  • Pepper flakes, optional


  1. Cook pasta according to package instruction, about 8-10 minutes. Place peas in a microwave safe dish and microwave for 4 minutes, depending on the power of the microwave, until they are warm.
  2. Transfer pasta to a big skillet pan and add the remainder of the ingredients.
  3. Combine and serve with some extra parmesan cheese if desired.

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