• 1 Flatout Foldit flatbread (I used Traditional White)
  • 2 tablespoons hummus
  • 4 baby spinach leaves
  • 4 grape tomatoes, diced
  • 4 pitted kalamata olives, diced
  • 1 oz crumbled Feta cheese
  • 2 basil leaves, minced or slivered


  1. Using shears or a sharp knife, slice the foldit flatbread in half at the seam so you have two rounds*. Spread a tablespoon of hummus onto each half and place two spinach leaves on top of each flat. In a small dish**, mix together the tomatoes, olives, Feta and basil leaves and then spoon evenly over each flat.

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