Tomato Basil Mozzarella Salad
A simple but flavorful recipe for Tomato Basil Mozzarella Salad.
- 1 pint cherry tomatoes, halved
- 8 ounces fresh “mini” mozzerella pearls
- 4 tablespoons olive oil
- 18 basil leaves, chopped
- ½ teaspoon Kosher salt
- ½ teaspoon freshly ground pepper
- Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients.