• 3 (3.5oz) bars of white chocolate
  • pretzel sticks, broken
  • broken oreos
  • candy corn
  • Reese's Pieces


  1. Place a glass bowl over a pot with simmering water and melt the white chocolate until smooth.
  2. When the white chocolate has fully melted, remove from the heat.
  3. Line a cookie sheet with parchment paper. Pour the melted white chocolate in the middle and smooth out into an even layer.
  4. Before the chocolate hardens, start adding your toppings! I used pretzel sticks, oreos, candy corn and Reese's Pieces over the top.
  5. Place in the fridge and let it set completely – at least 20 minutes. Break or cut into pieces and enjoy!

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