https://youtu.be/SBYBV5j_Bp0

Ingredients:

  • 4 (about 100g) long red chillies
  • 3 (about 10g) red birds’ eye chilli
  • 6 garlic cloves (about 30g) garlic, peeled
  • 150ml water
  • 100g white sugar
  • 15ml white vinegar
  • 15ml fish sauce
  • 4g salt
  • 5g potato starch or cornstarch mixed with 5g water

Instructions:

  1. Instructions

Instructions:

  1. Place chillies and garlic in a food processor and pulse until roughly chopped.

Instructions:

  1. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Add the chilli and garlic mixture and simmer until sugar dissolves. Then turn heat down and simmer for 5 minutes to let the flavours develop.

Instructions:

  1. Whisk in the potato starch mixture and gently simmer for another minute.

Instructions:

  1. Allow to cool, then store in a glass jar in the refrigerator for up to 3 weeks.

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