This Sausage Gravy and Biscuits recipe is a breakfast classic! Let me show you how easy it is to make!


  • 1 lb. Jimmy Dean Regular Premium Pork Sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Pepper to taste
  • Homemade biscuits or prepared biscuits, cooked according to directions


  1. Crumble and cook sausage in a skillet over medium-high heat until browned and cooked through. Do not drain!
  2. Add the flour and stir well.
  3. Gradually add milk, stirring constantly.
  4. Continue to cook over medium-high heat until gravy thickens and is bubbly. Season with pepper.
  5. Serve over split biscuits.

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