Gluten Free Vegan Dinner Rolls
Ingredients:2 cups warm water3 tablespoons cane sugar2 1/4 teaspoons active dry yeast2 tablespoons, plus 1 tablespoon...
Addictive Parsnip Fries with Truffle Oil
Parsnips – I used to only know of them as a beige, carrot-like root vegetable. Before I tried them, I had no idea how versatile they could be. Often overlooked, parsnips take...
Premium Tres Leches Cake
Sweetened condensed milk, whole milk and whipping cream are the traditional “three milks” that are mixed...
5-Ingredient Chicken Alfredo Bubble-Up Bake
With just five ingredients, you don’t even have to write out a grocery list for this...
Quick Cabbage Slaw
Ingredients:1/2 small (about 5 cups) head white cabbage, cored and shredded1/2 red bell pepper, seeded and...
Vanilla Vegan Birthday Cake with “Buttercream” Icing
Ingredients:3 cups organic unbleached all-purpose flour1 1/2 cup vegan cane sugar or turbinado sugar2 teaspoons baking...
Creole Seasoning
Ingredients:2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons sweet paprika powder1½ teaspoons dried thyme1 teaspoon dried...
Fiesta Lime Rice
Ingredients:1 1/2 cups cooked long grain rice3/4 cup canned black beans, rinsed and heated3/4 cup cooked...
Pear, Cranberry, and Ginger Pies
Makes 6 (6-inch) piesIngredients:Crust:1⅓ cups all-purpose flour1 teaspoon sugar½ teaspoon kosher salt½ cup cold unsalted butter,...
Vegan Breakfast Eggs
Recipe for a basic tofu scramble, that you can eat for breakfast, as is, or use...
3 Ingredient Peanut Butter & Honey Cereal Bars
Ingredients:1/2 cup crunchy natural peanut butter, well-stirred1/2 cup honey3 cups toasted whole grain oats cereal (I used Trader Joe’s O’s)Instructions:
Sicilian Watermelon Pudding (Gelo di Melone)
Watermelon pudding is an easy dessert with a silky texture and bright taste. The perfect treat...