Watermelon pudding is an easy dessert with a silky texture and bright taste. The perfect treat when you’re looking for a leaner, but satisfying dessert.


  • 4 cups (1 L) coarsely chopped, seeded watermelon (rind discarded)
  • 2 tbsp (30 ml) cornstarch
  • ¼ cup (60 ml) cane sugar (or regular, granulated sugar)
  • ½ a vanilla pod, seeds scraped
  • 2 tsp (10 ml) freshly squeezed lemon juice, strained
  • Whipped cream (optional)
  • Ground or chopped pistachios


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