Watermelon pudding is an easy dessert with a silky texture and bright taste. The perfect treat when you’re looking for a leaner, but satisfying dessert.
- 4 cups (1 L) coarsely chopped, seeded watermelon (rind discarded)
- 2 tbsp (30 ml) cornstarch
- ¼ cup (60 ml) cane sugar (or regular, granulated sugar)
- ½ a vanilla pod, seeds scraped
- 2 tsp (10 ml) freshly squeezed lemon juice, strained
- Whipped cream (optional)
- Ground or chopped pistachios