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Vegan Crab Cakes

Ingredients:2 c grated zucchinisalt1 c bread crumbs or panko1 tsp ground bay leaves¼ tsp celery seed¼ tsp salt¼ tsp freshly ground pepper⅛ tsp ground white pepper⅛ tsp nutmeg⅛ tsp cloves⅛ tsp allspice⅛...
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Gluten Free Falafel

Ingredients:250g Dried Chickpeas, Soaked Overnight1/2 Onion (chopped)4 cloves Crushed Garlic1tbsp fresh Chopped Parsley1tbsp fresh Chopped Coriander1...
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Korean Sticky Chicken

This easy recipe is a tasty balance of sweet and spicy and ready in under 30 minutes. Serve it over rice or glass noodles or in bibimbap bowls with veggies.Ingredients:1-2 tablespoons neutral...