Gluten Free Vegan Dinner Rolls
Ingredients:2 cups warm water3 tablespoons cane sugar2 1/4 teaspoons active dry yeast2 tablespoons, plus 1 tablespoon...
Addictive Parsnip Fries with Truffle Oil
Parsnips – I used to only know of them as a beige, carrot-like root vegetable. Before...
Premium Tres Leches Cake
Sweetened condensed milk, whole milk and whipping cream are the traditional “three milks” that are mixed...
5-Ingredient Chicken Alfredo Bubble-Up Bake
With just five ingredients, you don’t even have to write out a grocery list for this...
Quick Cabbage Slaw
Ingredients:1/2 small (about 5 cups) head white cabbage, cored and shredded1/2 red bell pepper, seeded and...
Vanilla Vegan Birthday Cake with “Buttercream” Icing
Ingredients:3 cups organic unbleached all-purpose flour1 1/2 cup vegan cane sugar or turbinado sugar2 teaspoons baking...
Creole Seasoning
Ingredients:2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons sweet paprika powder1½ teaspoons dried thyme1 teaspoon dried...
Fiesta Lime Rice
Ingredients:1 1/2 cups cooked long grain rice3/4 cup canned black beans, rinsed and heated3/4 cup cooked...
Pear, Cranberry, and Ginger Pies
Makes 6 (6-inch) piesIngredients:Crust:1⅓ cups all-purpose flour1 teaspoon sugar½ teaspoon kosher salt½ cup cold unsalted butter,...
Vegan Breakfast Eggs
Recipe for a basic tofu scramble, that you can eat for breakfast, as is, or use...
3 Ingredient Peanut Butter & Honey Cereal Bars
Ingredients:1/2 cup crunchy natural peanut butter, well-stirred1/2 cup honey3 cups toasted whole grain oats cereal (I...
Sicilian Watermelon Pudding (Gelo di Melone)
Watermelon pudding is an easy dessert with a silky texture and bright taste. The perfect treat...