Share Green Smoothie With Peanut Butter and Banana This simple smoothie is loaded with fresh spinach leaves, banana, peanut butter and Greek yogurt. It’s...Read More Beverages May 25
Share Greek Savory Snacks Delicious small Greek savory snacksIngredients:2 packages of phillo pastry230 g/ ½ lb. feta cheese230 g /...Read More Lunch Snacks May 25
Share Funfetti Cake Ingredients:4 egg whites from large eggs1 cup whole milk, divided1 teaspoon vanilla1/2 teaspoon almond extract3 cups...Read More Afternoon Tea Desserts May 25
Share Best Basic Refried Beans Ingredients:1 cup dried pinto beans, soaked overnight in water1 cup yellow onion, chopped1 tablespoon garlic, minced1...Read More Side Dishes May 25
Share The Best Ever Simple Sweet and Sour Sauce The Best Ever Sweet and Sour Sauce with more flavor than you can wrap your mouth...Read More Condiments and Sauces May 25
Share Brilliant Gluten-free Brownies Dark and fudgy brownies are always a hit — plus, they’re easier to make and healthier...Read More Desserts May 25
Share Low-Carb Chicken Divan Casserole Comfort food! Low-carb, gluten-free chicken divan.Ingredients:3 cooked chicken breasts, cooled and cubed1 package frozen broccoli florets...Read More Main Dishes May 25
Share Chicken and Broccoli Stir-Fry Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 256 | Total Fat: 18g...Read More Main Dishes May 24
Share Caramel Cake Buttery layer cake draped in caramel fudge, with its over-the-top grandeur and unapologetic sweetness, is a...Read More Afternoon Tea Desserts May 24
Share Mulled Apple Cider Ingredients:1 gallon apple cider2 tablespoons whole allspice2 tablespoons whole cloves5 -6 cinnamon sticksorange slicesadditional cinnamon stick...Read More Beverages May 24
Share Fish Florentine Ingredients:4 (5 oz) thick pieces of skinless white firm fish fillet (such as grouper, bass or...Read More Main Dishes May 24
Share Praline Crunch Ingredients:8 cups Crispix cereal2 cup pecan halves1/2 cup brown sugar, packed1/2 cup corn syrup1/2 cup butter1...Read More Desserts Lunch May 24