Share How to Make French Toast Ingredients:2 cups milk, or half and half4 eggs1 tablespoon sugar, or honey1 pinch cinnamon1 pinch salt8 Breakfast and Brunch
Share No Bake Peanut Butter Granola Bars No bake peanut butter granola bars packed with wholesome ingredients like chia seeds, flax, almonds, and Breakfast and Brunch Desserts Lunch Snacks
Share Roasted Vegan Thanksgiving Bowl Easy peasy vegan Thanksgiving in a bowl! Roasted veggies, toasty pecans, mashed potatoes, and easy vegan Main Dishes
Share Breakfast Enchiladas Ingredients:1 lb bulk breakfast sausage1 medium red pepper, chopped1 small onion, chopped½ cups Chopped Green Onions2-½ Breakfast and Brunch Main Dishes
Share Roasted Broccoli with Smashed Garlic Ingredients:1 1/2 lbs broccoli florets, cut long with part of stem6 cloves garlic, smashed2 tbsp extra Side Dishes
Share Cinnamon Apple Pie Energy Bites I’ve never been a fan of apple pie. I think they are beautiful, I love baking Desserts Lunch Snacks
Share Easy Vegan Enchilada Casserole This easy enchilada casserole is a complete meal and can be whipped up in just under Main Dishes
Share Quick & Easy Buttermilk Biscuits Ingredients:1 cup all purpose flour1-1/2 tsp. baking powder1-1/2 tsp. granulated sugar1/8 tsp. salt4 T (1/4 cup) Breads
Share Soft and Chewy Ginger Cookies These soft and chewy ginger cookies are full of gingerbread flavor.Ingredients:2 and ¼ cups all purpose Desserts
Share My Gluten-free Baking Blend A perfectly soft whole grain gluten-free baking mix perfect for cookies, cakes, quick breads, and more.Ingredients:3 Uncategorized
Share Quinoa Enchilada Casserole A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and Main Dishes
Share Honeybun Cake Ingredients:1 box (18.25 Oz. Box) Yellow Cake Mix4 whole Eggs1 cup Sour Cream¾ cups Vegetable Oil1 Desserts