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This Slow Cooker Balsamic Glazed Pork Tenderloin is out of this world! The glaze will be

Ingredients:12 tablespoons unsalted butter1/4 cup lukewarm water (105 degrees F to 115 degrees F)1/4 teaspoon granulated

So. Darn. Good.Ingredients:1 cup buttermilk1/2 cup grated Parmesan cheese1/2 cup cornflake crumbs1 pound chicken tenders (about

Ingredients:Vegetable Oil2 large eggs100g plain gluten free flour100 ml milk, use soya milk for dairy freeInstructions:Heat

This recipe is so simple and so delicious and will completely wow the guests you serve

Ingredients:Crisco® Original No-Stick Cooking Spray1 package Pillsbury™ Family Size Dark Chocolate Brownie Mix1/2 cup Crisco® Pure

Ingredients:½ cup plain Greek yogurt½ cup peanut butter½ cup chocolate hazelnut spread2 clementine’s, peeled and slices

Ingredients:1 Grapefruit3 Oranges1 Pear6-7 Carrots1 AppleInstructions:Wash carrots, apples and pears. Peel oranges and grapefruit. I cut

Ingredients:2 pounds Brussels sprouts1/4 cup olive oil1 teaspoon kosher salt3 tablespoons balsamic vinegar2 teaspoons honeyInstructions:

This showstopper cake is sprinkled with specks of rainbow colors and is literally dripping with a

The most perfect buttercream you’ve ever tasted. 100% bakery approved! Perfect for frosting sugar cookies, cakes

Ingredients:1 small onion, chopped1 15.5oz can seasoned black beans, drained1 15.5oz can light kidney beans, drained1