Share How to Make an Easy Cheese Omelette How to make the best and easiest cheese omelette. This recipe will teach you how to...Read More Written by FoodPlaylist 0
Share Sweet Blini Unlike savory blini, crêpes traditionally served with butter, caviar, and sour cream, these are stuffed with...Read More Written by FoodPlaylist 0
Share Cinnamon French Toast Bubble Up 4SP blue & purple, 5SP green/4PP per servingIngredients:2- 7.5 oz packs of buttermilk biscuits (see picture)...Read More Written by FoodPlaylist 0
Share Broccoli Casserole #HolidaySideDishes Ingredients:20 ounces fresh broccoli, steamed until tender2 eggs, lightly beaten1 (10-3/4 ounce) can condensed cream of...Read More Written by FoodPlaylist 0
Share Vegan Shepherd’s Pie Ingredients:4 medium potatoes, diced2 Tbsp. margarine1/4 cup soy milk or liquid nondairy creamerSalt, garlic powder, and...Read More Written by FoodPlaylist 0
Share Greek Mac and Cheese Ingredients:Kosher salt8 ounces Delallo’s 100% Organic Whole Wheat Elbow PastCooking spray1 ½ tablespoons unsalted butter½ cup...Read More Written by FoodPlaylist 0
Share Bailey’s Irish Cream Cake Ingredients:1 cup chopped pecans1 package yellow cake mix1 (3.4 ounce) package instant vanilla pudding mix4 large...Read More Written by FoodPlaylist 0
Share English Muffin I've tried this recipe with a whole egg and it comes out much moister, but the...Read More Written by FoodPlaylist 0
Share How To Make Nut Butter Ingredients:16 ounces (3 cups) raw almonds, walnuts or pecans*1/4 teaspoon saltOptional: ½ teaspoon vanilla extractOptional to...Read More Written by FoodPlaylist 0
Share Whole Wheat Pancakes Ingredients:2 cups whole wheat flour (I used white whole wheat)4 1/2 tsp baking powder1/2 tsp kosher...Read More Written by FoodPlaylist 0
Share Baklava There's baklava...and then there's baklava you make yourself. A yummy treat, and a great little Christmas...Read More Written by FoodPlaylist 0
Share Easy Crustless Gluten-Free Pecan Pie This Easy Crustless Gluten-Free Pecan Pie is the Southern classic that you've always known as far...Read More Written by FoodPlaylist 0