• 12 ounces medium sized raw shrimp, thawed
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • salt and pepper to taste
  • lemon slices (optional)


  1. Heat oven to 400 F. Put shrimp on pan and drizzle with olive oil. Salt and pepper them and cook for 5 minutes or until pink. Serve hot with lemon squeezed over them.

Read More