Perfect Pecan Pie
Ingredients:
- 3 eggs
- 1 C sugar
- ½ C White Corn Syrup
- ¾ stick margarine, melted
- 1 C chopped pecans
- 1 unbaked pie shell
Instructions:
- In a medium bowl, beat eggs. Blend in the sugar. Stir in remaining ingredients, mixing well. Pour in pie shell and place in cold oven. Turn oven to 300 degrees. Bake 1 hour.