This S’mores Bark tastes exactly like real s’mores cooked over a campfire, but can be made anywhere, any time of year!


  • 12 oz. high-quality dark chocolate
  • ⅓ cup white chocolate (about 4 oz.)
  • 1 cup mini marshmallows
  • 8 gluten-free graham crackers, roughly chopped*
  • 1 chocolate candy bar, roughly chopped


  1. Line a large baking sheet with a silicone baking mat or parchment paper.
  2. Melt the dark chocolate in a double boiler or in the microwave. If using the microwave, be sure to heat the chocolate in a microwave safe glass bowl under medium power and stir after every 30 second interval. Pour the melted chocolate onto your prepared baking sheet, and spread into a thin layer in a rectangular shape.
  3. Moving quickly, melt the white chocolate in a separate bowl, and then drizzle over the top of the dark chocolate in lines. Using a knife or toothpick, swirl the two layers together by dragging the utensil in a zigzag pattern. Sprinkle graham cracker pieces evenly over the top of the chocolate layers, followed by the mini marshmallows.
  4. Turn your broiler on to LOW, and place the bark inside the oven, keeping a close watch the entire time. Remove the bark from the oven as soon as the marshmallows begin to turn golden brown and tasty, anywhere from 15 seconds to 2 minutes. Once the bark is out of the oven, place the chocolate bar pieces on top.
  5. Allow the chocolate to set at room temperature for 1 to 2 hours. To speed the setting process up, you can place in the refrigerator for 30 minutes.
  6. Once hardened, break into chunks, and enjoy!

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