This super simple low carb vegan pizza crust is delicious and only needs four ingredients! It’s not only egg-free and dairy-free, but also gluten-free, soy-free, nut-free and coconut-free to boot!

Ingredients:

  • 12 oz (340g) riced cauliflower
  • 1/4 cup (64g) tahini
  • 1/4 cup (20g) whole psyllium husk (or 1 tbsp plus 1 tsp psyllium husk powder)
  • 1/4 tsp salt

Instructions:

  1. Preheat your oven to 375 F (190 C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium-sized pan on medium-low heat, cook the cauliflower rice until tender.
  3. Let cool slightly and mix with the remaining ingredients until a uniform dough forms.
  4. Divide the dough into two equal portions (or don't, to make one large crust) and roll into rounds about 1/4″ (~1/2cm) thick.
  5. Bake for 15 minutes, flip carefully and return to the oven for an additional 10-15 minutes until the crust is golden brown.
  6. Your crust is now ready to top!

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