• Ice
  • 1 ounce scotch
  • 1 ounce sweet vermouth
  • 1 ounce ruby red grapefruit juice
  • Twist of grapefruit peel, for garnishing


  1. In a cocktail shaker filled with ice, add the scotch, vermouth and grapefruit juice and stir well. Strain into a chilled cocktail glass. Garnish with the grapefruit twist.

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