There are many ways to serve these vegan meatballs. Make a vegan meatball sandwich or serve traditionally with pasta. I especially like these vegan meatballs with basmati white rice and peas.

Ingredients:

  • ½ cup uncooked lentils
  • ⅓ cup vegetable broth
  • ½ onion, chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons of Italian seasonings
  • 2 tablespoons of ground flax
  • 4 tablespoons of water
  • ½ cup walnuts
  • 2 cups of chopped Cremini mushrooms (small pieces)
  • ½ cup gluten-free bread crumbs (or regular)
  • 1 teaspoon salt (or more to taste)
  • ½ teaspoon of ground black pepper (or more to taste)
  • ¼ cup fresh chopped parsley
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 3 tablespoons fresh thyme (or 1 tablespoon dried)
  • 2 tablespoons fresh basil (1/2 tablespoon dried)
  • 2 28-ounce cans kitchen ready crushed tomatoes
  • 1 teaspoon of salt (or more to taste)
  • ½ teaspoon of ground black pepper (or more to taste)

Instructions:

  1. carefully

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