Comfort food at its canned and processed finest. Now, don’t scoff! It’s totally easy, yummy, and the kids all love it.

Ingredients:

  • 1 can (21 Oz.) Cherry Pie Filling
  • 1 can (15 Oz.) Crushed Pineapple
  • 1 box (about 18 Oz.) Yellow Or White Cake Mix
  • 1 stick Margarine
  • 1/2 stick Butter
  • Whipped Cream

Instructions:

  1. Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
  2. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
  3. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.
  4. Pretend it’s cobbler if you want. But most importantly: enjoy! That’s all I ask of you.

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